$150
Cold
Raw
$235
Hot
Cold
Sourdough Cob – whipped butter, stracciatella & salmon roe
$14
Bruschetta, tomato, goats curd & basil
$15
Chilled on ice with mignonette & lemon
$28 | $55
Chilled on ice with cucumber & pimms granita
$29 | $63
Grilled with lardon and house made Worcestershire sauce & tabasco
$29 | $63
Pan Seared West Australian scallops, Flash fried calamari, Sous Vide Abrolhos octopus, salmon crudo, 2 natural oysters, 2 grilled
$75
with soy, lemon, shallot, olive oil with avocado, Wasabi, finger lime and Avruga caviar
$24
pea puree, bacon and herb crumb, lemon balm oil
$28
romesco and caramelised lemon
$26
charred compressed watermelon, whipped fetta & micro coriander
$34
crisp parsley & confit garlic aioli
$26
pickled egg yolk puree, sweet potato crisps, nasturtium
$24
crisp baby gem, white anchovy, soft boiled egg, parmesan, garlic & herb crouton, butter milk dressing (v)
$18
hot cocktail sauce & lemon
$29
$24
leek & fennel fregola, Diamond clam, ice plant and smoked clam emulsion
A$43
crushed potatoes, iceberg lettuce, lemon butter sauce and caviar
A$39
gremolata butter, fennel & apple slaw
A$65
saffron mash, greens citrus & caper dressing
A$55
spanner crab, king prawn, mussels, tomato, oregano and white wine
A$35
mushy peas and chip shop curry sauce
A$32
sweet potato, spinach and shank croquette
A$42
cashew butter, fried cauliflower leaves & slaw, confit garlic & roasted carrot (vegan)
A$28
charred stone fruit, celeriac puree & watercress
A$42
served with Fondant potato, charred leek, parsley root puree, jus
A$98
served with Fondant potato, charred leek, parsley root puree, jus
A$65
served with Fondant potato, charred leek, parsley root puree, jus
A$56
served with Fondant potato, charred leek, parsley root puree, jus
A$82
A$85
gremolata butter
A$10 each
A$16
A$14
A$14
A$12
Béarnaise
Three pepper sauce
Herb & garlic butter
A$6 each
Chantilly cream, meringue, seasonal fruits, vanilla syrup
A$15
Traditional lemon set cream, raspberry sorbet, biscotti
A$15
Smoked chocolate ganache, chocolate crumb, chocolate shard, vanilla ice cream
A$15
Selection of Australian and international cheeses, lavosh & preserve
A$25
Classic English summer gin based liqueur mixed with lemonade, with fresh fruit and mint.
A$16
The Italian iconic bitter aperitif with prosecco and soda on ice.
A$16
Mixture of vodka, triple sec and cranberry juice, shaken with ice and dash of lime juice.
A$17
Espresso coffee, kahlua and vodka, shaken with ice.
A$19
Mixture of tequila, orange juice with a dash of galliano and grenadine.
A$17
Shaken mixture of gin, honey and lime juice.
A$16
Four Pillars gin, Campari, cinzano 1757 rosso ver mouth.
A$22
Mixture of Absolut vanilla vodka, Chambord and pineapple juice shaken with ice and garnished with lime.
A$18
Tequila, Cointreau and lime juice shaken into a salt rimmed glass.
A$18
Goslings dark rum with ginger beer.
A$16
Reims, FR
$35 | $145
Veneto, IT
$13 | $50
Provence, FR
$15 | $55
Piper River, TAS
– | $70
Reims, FR
– | $220
Reims, FR
– | $190
Eden Valley, SA
$10 | $45
Margaret River, WA
$10 | $46
Orange, NSW
$11 | $52
Pemberton, WA
$10 | $44
Clare Valley, SA
$10 | $42
Derwent River, TAS
$12 | $52
Yarra Valley, VIC
$12 | $55
Porongurup, WA
– | $73
Clare Valley, SA
– | $99
Hunter Valley, NSW
– | $85
Loire, FR
– | $98
Adelaide Hills, SA
– | $49
Maconnais, FR
– | $60
Margaret River, WA
– | $72
Relbia, TAS
– | $70
Burgundy, FR
– | $275
Mornington Peninsula, VIC
– | $115
Marlborough, NZ
– | $139
Mudgee, NSW
$9 | $40
Orange, NSW
$11 | $46
Mendoza, ARG
$11 | $47
Barossa, SA
$13 | $59
Great Southern, WA
$16 | $72
Margaret River, WA
$10 | $43
Mornington Peninsula, VIC
– | $62
Yarra Valley, VIC
– | $55
Central Otago, NZ
– | $95
Clare Valley, SA
– | $75
Marlborough, NZ
– | $59
Frankland River, WA
– | $110
Tuscany, IT
– | $190
Orange, NSW
– | $125
Mornington Peninsula, VIC
$13 | $52
Provence, FR
$14 | $55
Côtes de Provence, FR
– | $85
Mudgee, NSW
$10 | $36
Relbia, TAS
– | $55
Harbourfront Seafood Restaurant is the perfect spot in Sydney to celebrate a special occasion or to simply head out for a bite to eat. We invite you to view our menu below and get in touch with any queries or questions.
Opening Hours
Mon – Wed: Closed
Thurs: 11.30am – Late
Fri: 11.30am – Late
Sat: 11.30am – Late
Sun: 11.30am – Late
Address
Campbell’s Stores
Bay 1-3,
7-27 Circular Quay West,
The Rocks,
Sydney NSW 2000
Contact
Email us
Call: 02 9251 0894