Sourdough Cob – whipped butter, stracciatella & salmon roe
$14
Bruschetta, tomato, goats curd & basil
$15
Chilled on ice with mignonette & lemon
$28 | $55
Chilled on ice with cucumber & pimms granita
$29 | $63
Grilled with lardon and house made Worcestershire sauce & tabasco
$29 | $63
Pan Seared West Australian scallops, Flash fried calamari, Sous Vide Abrolhos octopus, salmon crudo, 2 natural oysters, 2 grilled
$75
with soy, lemon, shallot, olive oil with avocado, Wasabi, finger lime and Avruga caviar
$24
pea puree, bacon and herb crumb, lemon balm oil
$28
romesco and caramelised lemon
$26
charred compressed watermelon, whipped fetta & micro coriander
$34
crisp parsley & confit garlic aioli
$26
pickled egg yolk puree, sweet potato crisps, nasturtium
$24
crisp baby gem, white anchovy, soft boiled egg, parmesan, garlic & herb crouton, butter milk dressing (v)
$18
hot cocktail sauce & lemon
$29
$24
leek & fennel fregola, Diamond clam, ice plant and smoked clam emulsion
A$43
crushed potatoes, iceberg lettuce, lemon butter sauce and caviar
A$39
gremolata butter, fennel & apple slaw
A$65
saffron mash, greens citrus & caper dressing
A$55
spanner crab, king prawn, mussels, tomato, oregano and white wine
A$35
mushy peas and chip shop curry sauce
A$32
sweet potato, spinach and shank croquette
A$42
cashew butter, fried cauliflower leaves & slaw, confit garlic & roasted carrot (vegan)
A$28
charred stone fruit, celeriac puree & watercress
A$42
served with Fondant potato, charred leek, parsley root puree, jus
A$98
served with Fondant potato, charred leek, parsley root puree, jus
A$65
served with Fondant potato, charred leek, parsley root puree, jus
A$56
served with Fondant potato, charred leek, parsley root puree, jus
A$82
A$85
gremolata butter
A$10 each
A$16
A$14
A$14
A$12
Béarnaise
Three pepper sauce
Herb & garlic butter
A$6 each
Chantilly cream, meringue, seasonal fruits, vanilla syrup
A$15
Traditional lemon set cream, raspberry sorbet, biscotti
A$15
Smoked chocolate ganache, chocolate crumb, chocolate shard, vanilla ice cream
A$15
Selection of Australian and international cheeses, lavosh & preserve
A$25
Classic English summer gin based liqueur mixed with lemonade, with fresh fruit and mint.
A$16
The Italian iconic bitter aperitif with prosecco and soda on ice.
A$16
Mixture of vodka, triple sec and cranberry juice, shaken with ice and dash of lime juice.
A$17
Espresso coffee, kahlua and vodka, shaken with ice.
A$19
Mixture of tequila, orange juice with a dash of galliano and grenadine.
A$17
Shaken mixture of gin, honey and lime juice.
A$16
Four Pillars gin, Campari, cinzano 1757 rosso ver mouth.
A$22
Mixture of Absolut vanilla vodka, Chambord and pineapple juice shaken with ice and garnished with lime.
A$18
Tequila, Cointreau and lime juice shaken into a salt rimmed glass.
A$18
Goslings dark rum with ginger beer.
A$16
