The Venues Collection are excited to announce the opening of Harbourfront Seafood Restaurant Sydney

The Venues Collection are excited to announce the opening of Harbourfront Seafood Restaurant Sydney, positioned in Bays 1-3 of the historic Campbell’s Stores at The Rocks, Sydney. The Restaurant will open its doors today, Friday 2nd October, 2020.

As stated in the name, Harbourfront Seafood Restaurant Sydney is superbly positioned with direct views of both The Sydney Harbour Bridge and The Sydney Opera House.  Diners will enjoy outdoor dining under a fixed awning right on Sydney’s Harbour with an internal private dining room for a more intimate setting.

Specialising in the freshest local seafood, Harbourfront Seafood Restaurant Sydney is the perfect place for Sydneysiders to come out of their shells and enjoy the city after a tough 7 months. With the vision to create an exclusive yet casual dining experience, locals and visitors from interstate can really enjoy the very best seafood in Sydney’s best location.

Head Chef, Craig Knudsen has joined the team to create a unique experience and modern twist on beautiful Australian cuisine. Craig has spent over fifteen years working in renowned Australian restaurants including Old Parliament House in Canberra, Qualia on Hamilton Island, Tetsuya’s Restaurant in Sydney and The Royal Mail Hotel in Dunkeld, Victoria.

With restrictions beginning to ease a little more in NSW, October seemed to be the perfect time to open, encouraging Sydneysiders to indulge with a seafood platter in a COVID-19 safe environment.

The Venues Collection is home to a diverse portfolio of venues including Campbell’s Stores, The Rocks, 12-Micron in Barangaroo, both Athol Hall and Orso Bayside located in Mosman, Cropley House in Baulkham Hills and The Woodlands in Harrington Grove, which hosts Harringtons Bar and Grill.

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